Om to the Nom

I'm sitting at Engelska parken (The English Park) with Anna. We're studying for our exams next week, but now it's time for lunch ~

I'm eating Bärry, it's yoghurt in a cup, with jam in the bottom. Sooo delicious! ♥♥♥

I used to eat a Bärry every week in high school, but since I quit I haven't even seen a Bärry.

The secret to a truly delicious cup of Bärry is to not shake it to mix the yoghurt with the jam. Instead, simply turn the cup upside down, wait 4 seconds, open and enjoy. ♥ If you do it this way, you will get a slightly sour yoghurt at the top, which will gradually get sweeter, until the bottom, where you find awesomely tasty jam, with a hint of yoghurt to freshen it up.

Today is Wild Raspberry Jam! ♥☆